Green Pepper Oil 210ml

Experience the vibrant and sharp side of Sichuan with our exquisite Green Pepper Oil. Unlike its red counterpart, this oil is made from fresh green Sichuan peppercorns (also known as Timur pepper), yielding a distinctly brighter, more citrusy, and intensely aromatic numbing sensation. The initial burst of fresh, lemony notes followed by a sharp, electric numbness makes it perfect for dressing cold dishes, seafood, poultry, and modern fusion creations. It provides a cleaner, less earthy tingling effect that beautifully enhances without overpowering delicate flavors. A favorite among chefs for its ability to add a layer of refreshing complexity, our Green Pepper Oil is your go-to for a modern twist on classic mala flavors.

Dish Applications: Enhance meats, veggies, soups, sauces, marinades, salads, and pasta with dried seasonings.
Spice Applications: Pair with grilled/roasted meats, veggies, barbecue sauces, baked goods, desserts, and more.
Baking & Desserts: Add flavor to cakes, cookies, muffins, and pies with dried seasonings.