Fermented Black Beans (You Dou Chi) are a foundational ingredient in Chinese cuisine. Made from black soybeans fermented with salt, they offer a powerful, salty, and intensely savory umami flavor.
These beans are essential for creating authentic, robust sauces and dishes. They are the key ingredient in classic recipes like Black Bean Garlic Spare Ribs and Mapo Tofu. A small amount, typically rinsed and chopped, deeply enhances stir-fries, marinades, and braised dishes.
Our product is 100% natural, containing no artificial additives. Discover how this versatile ingredient can unlock new depths of flavor in your cooking.
