Fermented Broad Bean Paste Toupan Sauce 240g

Discover the heart and soul of authentic Sichuan flavor with our Premium Chili Bean Paste. This 240g jar of traditionally fermented broad bean and chili paste is the indispensable foundation for countless iconic dishes. Aged to perfection, it delivers a deep, savory, and complex umami taste with a robust chili kick that forms the flavor base for Mapo Tofu, Kung Pao Chicken, and Sichuan Boiled Fish.

Unlike ordinary chili sauces, Doubanjiang is not just about heat; it's about depth. Its rich, brick-red color and uniquely fermented aroma will transform your stir-fries, braises, and marinades into restaurant-quality masterpieces. A true pantry essential for anyone passionate about replicating the bold, captivating tastes of true Chinese cooking in their own kitchen.